- 1 pack of spaghetti
- 1 small or medium pack of mushrooms
- 1 pack of vegan mince
- 1 tube of tomato puree
- 1 can of chopped tomatoes
- 1 red onion
- 3 tbs of balsamic vinegar
- 1 bs olive oil
- 3 tbs nutritional yeast
- Garlic (as many cloves as you like according to personal taste – we like LOTS!)
- Large cooking pot or pan
- Frying pan or wok
- Chopping board
- Vegetable knife
- Spatula or large spoon
- Garlic press
Vegan Spaghetti Bolognese Method
To make your vegan spaghetti bolognese, you will need to follow the below steps.
Chop the red onion and mushrooms. Peel the garlic cloves, remove the hard end and use the garlic press to crush.
Heat the olive oil in the frying pan or wok on a medium-high heat. Add the mushrooms and red onions. After 5 minutes, add the vegan mince.
Meanwhile, add the spaghetti to a large pot or pan of boiling water and leave to cook according to packet instructions.
When the mice is browned, add the garlic and stir while cooking for 1-2 minutes. Add the balsamic vinegar to deglaze the pan. Then, add the tomato puree and stir in. Add the tinned tomatoes and nutritional yeast. Turn the heat down low, stirring occasionally until the spaghetti is cooked.
When the spaghetti is cooked, remove from the heat and drain.
Serve the spaghetti with the Bolognese on top, alongside home made vegan garlic bread.
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